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By Francois MinotAnybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.
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By Charles Pierre Monselet"All passions, rationalized and controlled, become an art: gastronomy, more than any other passion, is sensitive to rationalism and direction."
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By Marie-Antoine Carême"To preside over a political chamber or to hold a post in an embassy, is to take a course in gastronomy."