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By Francois MinotAnybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last. -
By Charles Pierre Monselet"All passions, rationalized and controlled, become an art: gastronomy, more than any other passion, is sensitive to rationalism and direction." -
By Marie-Antoine Carême"To preside over a political chamber or to hold a post in an embassy, is to take a course in gastronomy."
Posebno Gastronomija
"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart."
By Samuel Chamberlain
Osvoji Kupon za Vaše PRVO Putovanje
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